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834条记录
Optimization of Solid-State Fermentation Extraction of Inonotus hispidus Fruiting Body Melanin

SCI

机构:

来源:FOODS年份:2021

关键词: melanin; optimization; structure; Inonotus hispidus

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Production and Applications of Amylose-Lipid Complexes as Resistant Starch: Recent Approaches

SCI

机构:

来源:STARCH-STARKE年份:2021

关键词: amylose; amylose‐ lipid complex; fatty acids; resistant starch; resistant starch type 5

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Altered Hypoxia-Induced and Heat Shock Protein Immunostaining in Secondary Hair Follicles Associated with Changes in Altitude and Temperature in Tibetan Cashmere Goats

SCI

机构:

来源:ANIMALS年份:2021

关键词: steppe; Tibetan cashmere goat; secondary hair follicle

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Effect of Supplementary Levels of Rumen-Protected Lysine and Methionine on Growth Performance, Carcass Traits, and Meat Quality in Feedlot Yaks (Bos grunniens)

SCI

机构:

来源:ANIMALS年份:2021

关键词: feedlot yaks; rumen-protected lysine and methionine; growth performance; meat quality

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Roles of Nitric Oxide in the Regulation of Reproduction: A Review

SCI

机构:

来源:FRONTIERS IN ENDOCRINOLOGY年份:2021

关键词: nitric oxide; reproduction; animals; female; male

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Qingke beta-glucan synergizes with a beta-glucan-utilizing Lactobacillus strain to relieve capsaicin-induced gastrointestinal injury in mice

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2021

关键词: beta-Glucan; Inflammation; Gastrointestinal injury

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Multi-Omics Analysis of Mammary Metabolic Changes in Dairy Cows Exposed to Hypoxia

SCI

机构:

来源:FRONTIERS IN VETERINARY SCIENCE年份:2021

关键词: metabonomics; lipidomics; hypoxia; lipid metabolism; dairy cow

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Utilization of a Sugarcane100K Single Nucleotide Polymorphisms Microarray-Derived High-Density Genetic Map in Quantitative Trait Loci Mapping and Function Role Prediction of Genes Related to Chlorophyll Content in Sugarcane

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2021

关键词: sugarcane; SNP chip; chlorophyll content; QTL mapping; candidate gene prediction

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Systematic assessment of oat fi -glucan catabolism during in vitro digestion and fermentation

SCI

机构:

来源:FOOD CHEMISTRY年份:2021

关键词: fi-Glucan; Digestion; Fermentation; Microbiome; Metabolome

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Interactions between gluten and water-unextractable arabinoxylan during the thermal treatment

SCI

机构:

来源:FOOD CHEMISTRY年份:2021

关键词: Water-unextractable arabinoxylan; Gluten; Thermal process; Aggregation behavior; Chemical interactions

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