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Source of gut microbiota determines oat beta-glucan degradation and short chain fatty acid-producing pathway

SCI

机构:

来源:FOOD BIOSCIENCE年份:2021

关键词: beta-Glucan; Short chain fatty acid; Gut microbiota; Fermentation

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Comparison of Different Soluble Dietary Fibers during the In Vitro Fermentation Process

SCI

机构:

来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2021

关键词: soluble dietary fibers; SCFAs; gut microbiota; catabolism; biosynthesis

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Effects of cereal fibers on short-chain fatty acids in healthy subjects and patients: a meta-analysis of randomized clinical trials

SCI

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来源:FOOD & FUNCTION年份:2021
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Genome-Wide DNA Methylation and Hydroxymethylation Changes Revealed Epigenetic Regulation of Neuromodulation and Myelination in Yak Hypothalamus

SCI

机构:

来源:FRONTIERS IN GENETICS年份:2021

关键词: DNA methylation; hydroxymethylation; neuromodulation; myelination; hypothalamus

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Comparative Analysis of Metabolic Differences of Jersey Cattle in Different High-Altitude Areas

SCI

机构:

来源:FRONTIERS IN VETERINARY SCIENCE年份:2021

关键词: metabonomics; high altitude; Jersey cattle; difference; hypoxia

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Alternative Pathway Is Involved in Hydrogen Peroxide-Enhanced Cadmium Tolerance in Hulless Barley Roots

SCI

机构:

来源:PLANTS-BASEL年份:2021

关键词: alternative pathway; Cd stress; hulless barley; hydrogen peroxide; reactive oxygen species

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A broad-spectrum novel bacteriocin produced by Lactobacillus plantarum SHY 21-2 from yak yogurt: Purification, antimicrobial characteristics and antibacterial mechanism

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2021

关键词: Bacteriocin; Lactobacillus plantarum; Purification; Antibacterial activity; Bactericidal

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Genomic basis of high-altitude adaptation in Tibetan Prunus fruit trees

SCI

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来源:CURRENT BIOLOGY年份:2021
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Comparative Analysis of Skeleton Muscle Proteome Profile between Yak and Cattle Provides Insight into High-Altitude Adaptation

SCI

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来源:CURRENT PROTEOMICS年份:2021

关键词: High altitude; proteomics; antibody microarray; energy metabolism; thermogenesis; yak

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Investigation of microbial composition and functional characterization of Zangqu using high throughput sequencing

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2021

关键词: Zangqu; Microbial composition; High throughput sequencing; Traditional screening method; Functional microorganisms

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