Antibacterial mechanism of lysine against Escherichia coli O157:H7, its action on lettuce and in reducing the severity of murine colitis
文献类型: 外文期刊
作者: Tian, Lei 1 ; Ma, Luyao 1 ; Tian, Yudong 1 ; Zhou, Ting 2 ; Zhang, Chunling 1 ; Pan, Hu 3 ; Dai, Yanna 3 ; Pu, Jifeng 3 ; Fu, Chengyu 4 ; Zhang, Pengfei 4 ; Wang, Xin 1 ;
作者机构: 1.Northwest A&F Univ, Coll Food Sci & Engn, 22 Xinong Rd, Yangling 712100, Shaanxi, Peoples R China
2.Northwest A&F Univ, Coll Vet Med, 22 Xinong Rd, Yangling 712100, Shaanxi, Peoples R China
3.Tibet Acad Agr & Anim Husb Sci, Inst Agr Qual Stand & Testing, 130 Jinzhu West Rd, Lhasa 850032, Tibet, Peoples R China
4.Xian Polytech Univ, Sch Text Sci & Engn, 19 Jinhua Rd, Xian 710048, Shaanxi, Peoples R China
关键词: Lysine; Escherichia coli O157:H7; Antibacterial mechanism; Lettuce; Colitis
期刊名称:FOOD MICROBIOLOGY ( 影响因子:4.6; 五年影响因子:5.1 )
ISSN: 0740-0020
年卷期: 2025 年 129 卷
页码:
收录情况: SCI
摘要: The aim of the present study was to evaluate the mechanism of antimicrobial action of Lysine (Lys) against Escherichia coli (E. coli) O157:H7. Lys alters the permeability and morphology of bacterial cell membranes, leading to leakage of intracellular material. Using agarose gel electrophoresis and sodium dodecyl sulfatepolyacrylamide gel electrophoresis(SDS-PAGE), it was found that high concentrations of Lys disrupted the DNA and protein primary structure of E. coli O157:H7. Lys also inhibited the ability of E. coli biofilm formation in a concentration-dependent manner. Subinhibitory concentration of Lys reduces the swimming and swarming ability of E. coli O157:H7 and its ability to adhere and to invade Caco-2 cells. The use of Lys on lettuce inoculated with E. coli O157:H7 showed good disinfection efficiency. Further studies revealed that Lys had both preventive and therapeutic effects on the severity of colitis induced by E. coli O157:H7 infected mice, and that the preventive effect was greater than the therapeutic effect.
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