Ionic titanium is expected to improve the nutritional quality of Tartary buckwheat sprouts through flavonoids and amino acid metabolism
文献类型： 外文期刊
作者： Yuan, Hang 1 ; Wang, Qiang 1 ; Tan, Jianxin 4 ; Wu, Jingyu 1 ; Liang, Chenggang 5 ; Wang, Yan 5 ; Deng, Tingting 1 ; Hu, Zhiming 1 ; Liu, Changying 1 ; Ye, Xueling 1 ; Wu, Qi 1 ; Wu, Xiaoyong 1 ; Zheng, Xiaoqin 1 ; Sun, Wenjun 1 ; Fan, Yu 1 ; Jiang, Liangzhen 1 ; Peng, Lianxin 1 ; Zou, Liang 1 ; Huang, Jingwei 7 ; Wan, Yan 1 ;
作者机构： 1.Chengdu Univ, Sichuan Engn & Technol Res Ctr Coarse Cereal Indus, Sch Food & Biol Engn, Key Lab Coarse Cereal Proc,Minist Agr & Rural Affa, Chengdu 610106, Sichuan, Peoples R China
2.Jilin Agr Univ, Agron Coll, Changchun 130118, Jilin, Peoples R China
3.Baicheng Acad Agr Sci, 17 Sanhe Rd, Baicheng 137000, Jilin, Peoples R China
4.Tibet Acad Agr & Anim Husb Sci, Inst Agr Res, Lhasa 850000, Xizang, Peoples R China
5.Guizhou Normal Univ, Res Ctr Buckwheat Ind Technol, Sch Life Sci, Guiyang 550001, Peoples R China
6.Sichuan Inst Food Inspect, Chengdu 610097, Sichuan, Peoples R China
7.Chengdu Univ, Sch Preclin Med, Chengdu 610106, Sichuan, Peoples R China
关键词： Tartary buckwheat sprout; Ionic titanium; Morphological traits; Nutritive compositions; Physiological mechanism; Metabolomics
期刊名称：FOOD CHEMISTRY （ 影响因子：8.5； 五年影响因子：8.2 ）
ISSN： 0308-8146
年卷期： 2024 年 461 卷
页码：
收录情况： SCI
摘要： Tartary buckwheat sprouts are highly valued by consumers for their superior nutritional content. Ionic titanium (Ti) has been shown to enhance crop growth and improve nutritional quality. However, there is limited research on the impact of ionic Ti on the nutritional quality of Tartary buckwheat sprouts. This study cultivated Tartary buckwheat sprouts with ionic Ti and found that the high concentration of ionic Ti significantly increased the contents of chlorophyll a , chlorophyll b , and carotenoids (increased by 25.5%, 27.57%, and 15.11%, respectively). The lower concentration of ionic Ti has a higher accumulation of total flavonoids and total polyphenols. Metabolomics analysis by LC-MS revealed 589 differentially expressed metabolites and 54 significantly different metabolites, enriching 82 metabolic pathways, especially including amino acid biosynthesis and flavonoid biosynthesis. This study shows that ionic Ti can promote the growth of Tartary buckwheat sprouts, improve nutritional quality, and have huge development potential in food production.
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