Quinoa greens as a novel plant food: a review of its nutritional composition, functional activities, and food applications
文献类型： 外文期刊
作者： Huang, Huange 1 ; Wang, Qiang 1 ; Tan, Jianxin 2 ; Zeng, Chunxiang 1 ; Wang, Junying 3 ; Huang, Jingwei 1 ; Hu, Yichen 1 ; Wu, Qi 1 ; Wu, Xiaoyong 1 ; Liu, Changying 1 ; Ye, Xueling 1 ; Fan, Yu 1 ; Sun, Wenjun 1 ; Guo, Zhanbin 4 ; Peng, Lianxin 1 ; Zou, Liang 1 ; Xiang, Dabing 1 ; Song, Yu 1 ; Zheng, Xiaoqin 1 ; Wan, Yan 1 ;
作者机构： 1.Chengdu Univ, Coll Food & Biol Engn, Key Lab Coarse Cereal Proc, Minist Agr & Rural Affairs, Chengdu, Peoples R China
2.Tibet Acad Agr & Anim Husb Sci, Inst Agr, Lasa, Peoples R China
3.Chinese Acad Agr Sci, Biotechnol Res Inst, Beijing, Peoples R China
4.Inner Mongolia Agr Univ, Coll Agron, Hohhot, Inner Mongolia, Peoples R China
关键词： Quinoa greens; nutrients; functional factors; health benefits; food applications
期刊名称：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION （ 影响因子：7.3； 五年影响因子：10.3 ）
ISSN： 1040-8398
年卷期： 2024 年
页码：
收录情况： SCI
摘要： Quinoa (Chenopodium quinoa Willd) is widely regarded as a versatile pseudo-cereal native to the Andes Mountains in South America. It has gained global recognition as a superfood due to its rich nutritional profile. While quinoa grains are well-known, there is an undiscovered potential in quinoa greens, such as sprouts, leaves, and microgreens. These verdant parts of quinoa are rich in a diverse array of essential nutrients and bioactive compounds, including proteins, amino acids, bioactive proteins, peptides, polyphenols, and flavonoids. They have powerful antioxidant properties, combat cancer, and help prevent diabetes. Quinoa greens offer comparable or even superior benefits when compared to other sprouts and leafy greens, yet they have not gained widespread recognition. Limited research exists on the nutritional composition and biological activities of quinoa greens, underscoring the necessity for thorough systematic reviews in this field. This review paper aims to highlight the nutritional value, bioactivity, and health potential of quinoa greens, as well as explore their possibilities within the food sector. The goal is to generate interest within the research community and promote further exploration and wider utilization of quinoa greens in diets. This focus may lead to new opportunities for enhancing health and well-being through innovative dietary approaches.
- 相关文献
作者其他论文 更多>>
-
Global investigation into the CqCYP76AD and CqDODA families in Chenopodium quinoa: Identification, evolutionary history, and their functional roles in betalain biosynthesis
作者：Li, Li;Li, Xiao'an;Guo, Huihui;He, Cailin;Lu, Jing;Ye, Xueling;Sun, Wenjun;Liu, Changying;Fan, Yu;Bai, Xue;Wu, Qi;Wu, Qi;Gao, Xiaoli;Liao, Wenhua
关键词：Betalain biosynthesis; CqCYP76AD; CqDODA; Evolutionary history; CqCYP76AD-CqDODA operon; Hairy root transformation; Quinoa
-
Decreased Nitrogen and Carbohydrate Metabolism Activity Leads to Grain Yield Reduction in Qingke Under Continuous Cropping
作者：Ma, Zhiqi;He, Chaochao;Hua, Shuijin;Tan, Jianxin;Jin, Tao
关键词：carbohydrate; continuous cropping; metabolism; nitrogen; Qingke (
Hordeum vulgare L. var.nudum Hook. f.) -
A novel strain Lactiplantibacillus plantarum LPP95 isolated from Chinese pickles: Antifungal effect, mechanism, and potential application in yogurt
作者：Wang, Qiang;Zhang, Yu;Wang, Hongwei;Song, Jiajia;Suo, Huayi;Wang, Qiang;Zhang, Yu;Wang, Hongwei;Song, Jiajia;Suo, Huayi;Zhang, Feng;Zhang, Yuhong;Suo, Huayi
关键词：Antifungal activity; Lactiplantibacillus plantarum; Penicillium sp.; Antifungal substance; Yogurt
-
Elevated ROS Levels Caused by Reductions in GSH and AsA Contents Lead to Grain Yield Reduction in Qingke under Continuous Cropping
作者：Gao, Xue;Tan, Jianxin;Hao, Pengfei;Jin, Tao;Yi, Kaige;Lin, Baogang;Hua, Shuijin
关键词：ascorbic acid; glutathione; lipid peroxidation; Qingke; redox; reactive oxygen species; yield
-
Ionic titanium is expected to improve the nutritional quality of Tartary buckwheat sprouts through flavonoids and amino acid metabolism
作者：Yuan, Hang;Wang, Qiang;Wu, Jingyu;Deng, Tingting;Hu, Zhiming;Liu, Changying;Ye, Xueling;Wu, Qi;Wu, Xiaoyong;Zheng, Xiaoqin;Sun, Wenjun;Fan, Yu;Jiang, Liangzhen;Peng, Lianxin;Zou, Liang;Wan, Yan;Wang, Qiang;Wang, Qiang;Tan, Jianxin;Liang, Chenggang;Wang, Yan;Hu, Zhiming;Huang, Jingwei
关键词：Tartary buckwheat sprout; Ionic titanium; Morphological traits; Nutritive compositions; Physiological mechanism; Metabolomics
-
A peptide from yak ameliorates hypoxia-induced kidney injury by inhibiting inflammation and apoptosis via Nrf2 pathway
作者：Yang, Feiyan;Chu, Zhongxing;Wu, Qi;Qu, Guangfan;He, Zeyu;An, Jun;Tang, Yiping;Sun, Shuguo;Luo, Feijun;Ci, Dun;Sun, Shuguo
关键词：Peptide; Network pharmacology; Molecular docking; Hypoxia; Renal injury; Mitochondria -dependent apoptosis
-
Biochar application in a cadmium-contaminated paddy soil also reduces soil microelement zinc availability and its uptake by rice
作者：Jing, Feng;Zhou, Dongmei;Qu, Ruijuan;Jing, Feng;Chen, Xiaomin;Tan, Jianxin
关键词：Wheat straw biochar; Cd-contaminated soil; Micronutrient; Soil aggregates; Rice tissues
