Global investigation into the CqCYP76AD and CqDODA families in Chenopodium quinoa: Identification, evolutionary history, and their functional roles in betalain biosynthesis
文献类型: 外文期刊
作者: Li, Li 1 ; Li, Xiao'an 1 ; Gao, Xiaoli 3 ; Liao, Wenhua 3 ; Guo, Huihui 1 ; He, Cailin 1 ; Lu, Jing 1 ; Ye, Xueling 1 ; Sun, Wenjun 1 ; Liu, Changying 1 ; Fan, Yu 1 ; Bai, Xue 1 ; Wu, Qi 1 ;
作者机构: 1.Chengdu Univ, Sichuan Engn & Technol Res Ctr Coarse Cereal Indus, Key Lab Coarse Cereal Proc,Coll Food & Biol Engn, Sch Food & Biol Engn,Minist Agr & Rural Affairs, Chengdu 610106, Sichuan, Peoples R China
2.Sichuan Agr Univ, State Key Lab Crop Gene Explorat & Utilizat Southw, Chengdu 611130, Sichuan, Peoples R China
3.Tibet Acad Agr & Anim Husb Sci, Res Inst Agr Sci, Lhasa 850032, Xizang, Peoples R China
关键词: Betalain biosynthesis; CqCYP76AD; CqDODA; Evolutionary history; CqCYP76AD-CqDODA operon; Hairy root transformation; Quinoa
期刊名称:PLANT PHYSIOLOGY AND BIOCHEMISTRY ( 影响因子:5.7; 五年影响因子:6.4 )
ISSN: 0981-9428
年卷期: 2025 年 220 卷
页码:
收录情况: SCI
摘要: Betalains are water-soluble pigments mainly distributed in the core Caryophyllales plants. Betalains provide plant with striking colors to attract pollinators and are beneficial to human health due to the strong antioxidant activity. To date, many studies regarding to betalain biosynthesis have been exerted in sugar beet (Beta vulgaris) and four-O-clock (Mirabilis jalapa), however, the key regulators in betalain pigmentation of quinoa (Chenopodium quinoa) remain to be elucidated. CYP76AD and DODA genes encode core enzymes converting L-DOPA to cycloDOPA and betalamic acid, respectively, in betalain biosynthesis. In this study, 44 CqCYP76AD (5 alpha-clade, 6 beta-clade and 33 gamma-clade homologs) and 18 CqDODA (10 alpha-clade, 2 beta-clade and 6 gamma-clade homologs) members were identified in quinoa genome. Expression analysis and cis-element analysis indicated that light and ABA are involved in the regulation of CqCYP76AD and CqDODA. We found application of exogenous ABA and darkness repressed the betalain production in quinoa seedlings. Tandem duplication is the major driving force for CqCYP76AD and CqDODA family expansion. Evolutionary history analysis on the duplication events of quinoa and its close relatives, sugar beet, C. pallidicaule, C. suecicum and C. formosanum, identified the quinoa-specific tandem duplications CqCYP76AD-alpha 2/-alpha 3, CqDODA-alpha 1/-alpha 6 in Chr04, and CqCYP76AD-alpha 1/-alpha 4/-alpha 5, CqDODA- alpha 3/-alpha 4/-alpha 5 in Chr03, which are absent in sugar beet. The close co-location of the CqCYP76AD-alpha-CqDODA-alpha gene clusters suggests they are putative enhanced regulatory units for betalain biosynthesis in quinoa, similar to the operon BvCYP76AD1-BvDODA1 in sugar beet. The functions of alpha-, beta- and gamma-clade CqCYP76ADs and CqDODAs were investigated by transient expression system in tobacco leaves and hairy root transformation in quinoa. The results indicated that CqCYP76AD-alpha 1, CqCYP76AD-beta 3, CqDODA-alpha 1, CqDODA-alpha 3 and CqDODA-alpha 5 are the important positive regulators for betalain accumulation in quinoa. Correlation between pigment contents and expression levels at different developmental stages indicates their roles in pigmentation of leaf, stem and spike tissues of in betalain-enriched quinoa. Overall, this study performed genome-wide identification and functional characterization of the important functional enzymes of CqCYP76ADs and CqDODAs for betalain biosynthesis in quinoa, which will deep our understanding of the mechanisms of betalain pigmentation in quinoa.
- 相关文献
作者其他论文 更多>>
-
Physicochemical Properties and In Vitro and In Vivo Digestive Properties of Pea Starch Complexes Incorporated Different Polyphenols
作者:Li, Zhaomin;Xing, Jinjin;Gao, Xiaoli;Ma, Cairenzhuoma;Liao, Wenhua
关键词:glycemic response; pea starch; polyphenol; resistant starch; zebrafish gut microbiota
-
Quinoa greens as a novel plant food: a review of its nutritional composition, functional activities, and food applications
作者:Huang, Huange;Wang, Qiang;Zeng, Chunxiang;Huang, Jingwei;Hu, Yichen;Wu, Qi;Wu, Xiaoyong;Liu, Changying;Ye, Xueling;Fan, Yu;Sun, Wenjun;Peng, Lianxin;Zou, Liang;Xiang, Dabing;Song, Yu;Zheng, Xiaoqin;Wan, Yan;Tan, Jianxin;Wang, Junying;Guo, Zhanbin
关键词:Quinoa greens; nutrients; functional factors; health benefits; food applications
-
Ionic titanium is expected to improve the nutritional quality of Tartary buckwheat sprouts through flavonoids and amino acid metabolism
作者:Yuan, Hang;Wang, Qiang;Wu, Jingyu;Deng, Tingting;Hu, Zhiming;Liu, Changying;Ye, Xueling;Wu, Qi;Wu, Xiaoyong;Zheng, Xiaoqin;Sun, Wenjun;Fan, Yu;Jiang, Liangzhen;Peng, Lianxin;Zou, Liang;Wan, Yan;Wang, Qiang;Wang, Qiang;Tan, Jianxin;Liang, Chenggang;Wang, Yan;Hu, Zhiming;Huang, Jingwei
关键词:Tartary buckwheat sprout; Ionic titanium; Morphological traits; Nutritive compositions; Physiological mechanism; Metabolomics
-
A peptide from yak ameliorates hypoxia-induced kidney injury by inhibiting inflammation and apoptosis via Nrf2 pathway
作者:Yang, Feiyan;Chu, Zhongxing;Wu, Qi;Qu, Guangfan;He, Zeyu;An, Jun;Tang, Yiping;Sun, Shuguo;Luo, Feijun;Ci, Dun;Sun, Shuguo
关键词:Peptide; Network pharmacology; Molecular docking; Hypoxia; Renal injury; Mitochondria -dependent apoptosis
-
Genome diversity and highland-adaptative variation in Tibet barley landrace population of China
作者:Dondup, Dawa;Namgyal, Lhundrup;Gao, Liyun;Sang, Zha;Ga, Zhuo;Mu, Wang;Zhuoma, Pubu;Taba, Xiongnu;Jiao, Guocheng;Liao, Wenhua;Tang, Yawei;Zeng, Xingquan;Luobu, Zhaxi;Dondup, Dawa;Ga, Zhuo;Yang, Yang;Xu, Dongdong;Wang, Chunchao;Zhang, Jing;Guo, Ganggang;Xu, Dongdong;Wang, Zihao;Guo, Weilong;Shen, Xia;Wu, Yufeng;Qi, Zengjun;Dorji, Tsechoe;Dorji, Tsechoe;Kyi, Nyima;Drolma, Lhakpa;Drolma, Lhakpa
关键词:highland adaptation; naked barley; tGBS; vernalization genes; grain color
-
Effect of tartary buckwheat and highland barley flours on the quality of glutinous rice cakes determined by nutritional composition, physical structure, sensory perception and flavour
作者:Zhou, Mei;Li, Yanmi;Yuan, Ziqi;Ren, Yuanhang;Zeng, Qingchen;Qi, Anyin;Wu, Xiaoyong;Wu, Qi;Ye, Xueling;Liu, Changying;Fan, Yu;Hu, Yichen;Peng, Lianxin;Xiang, Dabing;Zou, Liang;Zhao, Gang;Wan, Yan;Luo, Liming;Jin, Tao;Wan, Yan;Huang, Jingwei;Cao, Xiaoning;Shi, Zhiqiang
关键词:Coarse-cereal glutinous rice cake; quality; texture characteristics; volatile flavour
-
Content analysis of vitamins, dietary fibers and amino acids in a wide collection of barley (Hordeum vulgare L.) from Tibet, China
作者:Huang, Haijiao;Gao, Xiaoli;Li, Yang;Tian, Pengjia;Nima, Yangzong;Laba, Zhaxi;Ci, Zhen;Wei, Xinhong;Qu, Ji;Guan, Weixing;Liao, Wenhua
关键词:nutritional diversity; germplasm; barley; China; crop improvement



