Gut microbiome-based therapies for alleviating cognitive impairment: state of the field, limitations, and future perspectives
文献类型: 外文期刊
作者: Bu, Linli 1 ; Wang, Chen 1 ; Bai, Junying 2 ; Song, Jiajia 1 ; Zhang, Yuhong 3 ; Chen, Hongyu 1 ; Suo, Huayi 1 ;
作者机构: 1.Southwest Univ, Coll Food Sci, Chongqing 400715, Peoples R China
2.Southwest Univ, Citrus Res Inst, Chongqing 400715, Peoples R China
3.Tibet Acad Agr & Anim Husb Sci, Inst Food Sci & Technol, Xizang 850000, Peoples R China
4.Modern Chuan Cai Yu Wei Food Ind Innovat Res Inst, Chongqing 400715, Peoples R China
期刊名称:FOOD & FUNCTION ( 影响因子:6.1; 五年影响因子:6.5 )
ISSN: 2042-6496
年卷期: 2024 年 15 卷 3 期
页码:
收录情况: SCI
摘要: Cognitive impairment (CI) is a multifaceted neurological condition that can trigger negative emotions and a range of concurrent symptoms, imposing significant public health and economic burdens on society. Therefore, it is imperative to discover a remedy for CI. Nevertheless, the mechanisms behind the onset of this disease are multifactorial, which makes the search for effective amelioration difficult and complex, hindering the search for effective measures. Intriguingly, preclinical research indicates that gut microbiota by influencing brain function, plays an important role in the progression of CI. Furthermore, numerous preclinical studies have highlighted the potential of probiotics, prebiotics, fecal microbiota transplantation (FMT), and diet in modulating the gut microbiota, thereby ameliorating CI symptoms. This review provides a comprehensive evaluation of CI pathogenesis, emphasizing the contribution of gut microbiota disorders to CI development. It also summarizes and discusses current strategies and mechanisms centered on the synergistic role of gut microbiota modulation in the microbiota-gut-brain axis in CI development. Finally, problems with existing approaches are contemplated and the development of microbial modulation strategies as therapeutic approaches to promote and restore brain cognition is discussed. Further research considerations and directions are highlighted to provide ideas for future CI prevention and treatment strategies. Cognitive impairment (CI) is a multifaceted neurological condition that can trigger negative emotions and a range of concurrent symptoms, imposing significant public health and economic burdens on society.
- 相关文献
作者其他论文 更多>>
-
Divergent effects of β-glucan addition in baked vs steamed bread: Deciphering hydration of BG and its interaction with starch-protein networks
作者:Zhang, Zhihui;Zhou, Yonghong;Zhang, Zhihui;Pan, Zhifen;Li, Yutong;Zhao, Tianyi;Zhou, Qiang;Bian, Haoquan;Chen, Jiaxin;Wang, Tao;Li, Qiao;Li, Yutong;Zhao, Tianyi;Bian, Haoquan;Zhang, Yuhong;Zeng, Xingquan;Li, Zhongyi
关键词:Hull-less barley; beta-glucan; Water; Starch; Protein; Wheat
-
Refined highland barley ameliorates obesity-associated insulin resistance in high-fat diet-fed mice by targeting the gut microbiota and liver transcriptomics
作者:Wu, Tong;Dai, Zijian;Luo, Yingting;Yu, Qinye;Zhang, Yiyun;Bao, Xin;Li, Rong;Shen, Qun;Xue, Yong;Wu, Tong;Dai, Zijian;Zhang, Yiyun;Bao, Xin;Li, Rong;Shen, Qun;Xue, Yong;Zhang, Yuhong;Hao, Jing;Hao, Jing
关键词:Refined highland barley; Inflammation; Hypoglycemic effect; Gut microbiota; Liver transcriptome
-
Qingke (Highland Barley) from Qinghai-Tibet Plateau: nutritional composition, phenolics profiles, antioxidant activity and hypoglycemic activity
作者:Wu, Yingying;Liu, Yanan;Hou, Dianzhi;Ren, Feiyue;Zhou, Sumei;Wang, Shanshan;Zhang, Yuhong;Zhou, Sumei
关键词:In vitro antioxidant; In vitro hypoglycemia; Monomer phenolics; Phytochemical; Whole grain
-
An update in recent research on nicotine contamination and nicotine-degrading microorganisms
作者:Deng, Mingqin;Basak, Patangal;Song, Jiajia;Suo, Huayi;Deng, Mingqin;Song, Jiajia;Suo, Huayi;Zhang, Yuhong;Suo, Huayi
关键词:Nicotine; Nicotine-degrading microorganisms; Biodegradation; Human health
-
Impact of germination on nutrient substance, antioxidant activity, and phenolic bioaccessibility in highland barley
作者:Liu, Yanan;Wu, Yingying;Jia, Yuanqiang;He, Jialin;Hou, Dianzhi;Ren, Feiyue;Zhou, Sumei;Zhang, Yuhong;Wang, Shanshan;Ren, Feiyue;Zhou, Sumei
关键词:Antioxidant capacity; Bioaccessibility; Germination; Highland barley; Phenolic
-
Flavonoids from Potentilla anserina protect H9C2 cells from hypoxia/reoxygenation injury by inhibiting mitochondrial apoptosis
作者:Yan, Yingying;Zhang, Yuhong;Zhang, Wenhui;Yan, Yingying;Zhang, Jifeng
关键词:Potentilla anserina flavonoids; hypoxia; myocardial cells; oxidative stress; mitochondrial apoptosis
-
A novel strain Lactiplantibacillus plantarum LPP95 isolated from Chinese pickles: Antifungal effect, mechanism, and potential application in yogurt
作者:Wang, Qiang;Zhang, Yu;Wang, Hongwei;Song, Jiajia;Suo, Huayi;Wang, Qiang;Zhang, Yu;Wang, Hongwei;Song, Jiajia;Suo, Huayi;Zhang, Feng;Zhang, Yuhong;Suo, Huayi
关键词:Antifungal activity; Lactiplantibacillus plantarum; Penicillium sp.; Antifungal substance; Yogurt



