Over-expression of (1,3;1,4)--D-glucanase isoenzyme EII gene results in decreased (1,3;1,4)--D-glucan content and increased starch level in barley grains
文献类型： 外文期刊
作者： Han, Ning 1 ; Na, Chenglong 1 ; Chai, Yuqiong 1 ; Chen, Jianshu 1 ; Zhang, Zhongbo 1 ; Bai, Bin 1 ; Bian, Hongwu 1 ; Zhan 1 ;
作者机构： 1.Zhejiang Univ, Inst Genet, Coll Life Sci, Key Lab Cell & Gene Engn Zhejiang Prov, Hangzhou 310058, Zhejiang, Peoples R China
2.Tibet Acad Agr &
关键词： transgenic barley;(1;3;1;4)--glucanase;(1;3;1;4)--d-glucan;starch
期刊名称：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE （ 影响因子：3.638； 五年影响因子：3.802 ）
ISSN：
年卷期：
页码：
收录情况： SCI
摘要： BACKGROUNDHigh content of (1,3;1,4)--d-glucan in barley grains is regarded as an undesirable factor affecting malting potential, brewing yield and feed utilization. Production of thermostable bacterial (1,3;1,4)--glucanase in transgenic barley grain or supplementation of exogenous bacterial (1,3;1,4)--glucanase has been used to improve malt and feed quality. The aim of the present study was to investigate the effect of over-expression of an endogenous (1,3;1,4)--glucanase on -glucan content and grain composition in barley.
- 相关文献
作者其他论文 更多>>
-
Divergent effects of β-glucan addition in baked vs steamed bread: Deciphering hydration of BG and its interaction with starch-protein networks
作者：Zhang, Zhihui;Zhou, Yonghong;Zhang, Zhihui;Pan, Zhifen;Li, Yutong;Zhao, Tianyi;Zhou, Qiang;Bian, Haoquan;Chen, Jiaxin;Wang, Tao;Li, Qiao;Li, Yutong;Zhao, Tianyi;Bian, Haoquan;Zhang, Yuhong;Zeng, Xingquan;Li, Zhongyi
关键词：Hull-less barley; beta-glucan; Water; Starch; Protein; Wheat
-
Refined highland barley ameliorates obesity-associated insulin resistance in high-fat diet-fed mice by targeting the gut microbiota and liver transcriptomics
作者：Wu, Tong;Dai, Zijian;Luo, Yingting;Yu, Qinye;Zhang, Yiyun;Bao, Xin;Li, Rong;Shen, Qun;Xue, Yong;Wu, Tong;Dai, Zijian;Zhang, Yiyun;Bao, Xin;Li, Rong;Shen, Qun;Xue, Yong;Zhang, Yuhong;Hao, Jing;Hao, Jing
关键词：Refined highland barley; Inflammation; Hypoglycemic effect; Gut microbiota; Liver transcriptome
-
Qingke (Highland Barley) from Qinghai-Tibet Plateau: nutritional composition, phenolics profiles, antioxidant activity and hypoglycemic activity
作者：Wu, Yingying;Liu, Yanan;Hou, Dianzhi;Ren, Feiyue;Zhou, Sumei;Wang, Shanshan;Zhang, Yuhong;Zhou, Sumei
关键词：In vitro antioxidant; In vitro hypoglycemia; Monomer phenolics; Phytochemical; Whole grain
-
An update in recent research on nicotine contamination and nicotine-degrading microorganisms
作者：Deng, Mingqin;Basak, Patangal;Song, Jiajia;Suo, Huayi;Deng, Mingqin;Song, Jiajia;Suo, Huayi;Zhang, Yuhong;Suo, Huayi
关键词：Nicotine; Nicotine-degrading microorganisms; Biodegradation; Human health
-
Impact of germination on nutrient substance, antioxidant activity, and phenolic bioaccessibility in highland barley
作者：Liu, Yanan;Wu, Yingying;Jia, Yuanqiang;He, Jialin;Hou, Dianzhi;Ren, Feiyue;Zhou, Sumei;Zhang, Yuhong;Wang, Shanshan;Ren, Feiyue;Zhou, Sumei
关键词：Antioxidant capacity; Bioaccessibility; Germination; Highland barley; Phenolic
-
Flavonoids from Potentilla anserina protect H9C2 cells from hypoxia/reoxygenation injury by inhibiting mitochondrial apoptosis
作者：Yan, Yingying;Zhang, Yuhong;Zhang, Wenhui;Yan, Yingying;Zhang, Jifeng
关键词：Potentilla anserina flavonoids; hypoxia; myocardial cells; oxidative stress; mitochondrial apoptosis
-
A novel strain Lactiplantibacillus plantarum LPP95 isolated from Chinese pickles: Antifungal effect, mechanism, and potential application in yogurt
作者：Wang, Qiang;Zhang, Yu;Wang, Hongwei;Song, Jiajia;Suo, Huayi;Wang, Qiang;Zhang, Yu;Wang, Hongwei;Song, Jiajia;Suo, Huayi;Zhang, Feng;Zhang, Yuhong;Suo, Huayi
关键词：Antifungal activity; Lactiplantibacillus plantarum; Penicillium sp.; Antifungal substance; Yogurt
