Valorization of barley ( Hordeum vulgare L.) brans from the sustainable perspective: A comprehensive review of bioactive compounds and health benefits with emphasis on their potential applications
文献类型： 外文期刊
作者： Feng, Qiqian 1 ; Zhang, Siqi 1 ; Lin, Jinquan 1 ; Yang, Jiaqi 1 ; Zhang, Yuhong 2 ; Shen, Qun 3 ; Zhong, Fang 4 ; Hou, Dianzhi 1 ; Zhou, Sumei 1 ;
作者机构： 1.Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing Engn & Technol Res Ctr Food Addit, Sch Food & Hlth, Beijing 100048, Peoples R China
2.Tibet Acad Agr & Anim Husb Sci, Inst Food Sci & Technol, State Key Lab Barley & Yak Germplasm Resources & G, Lhasa 850000, Peoples R China
3.China Agr Univ, Coll Food Sci & Nutr Engn, Natl Ctr Technol Innovat Deep Proc Highland Barley, Beijing 100083, Peoples R China
4.Jiangnan Univ, Sci Ctr Future Foods, Sch Food Sci & Technol, Wuxi 214122, Peoples R China
关键词： Barley brans; Value-added; Bioactive compounds; Heath benefits; Applications
期刊名称：FOOD CHEMISTRY （ 影响因子：8.5； 五年影响因子：8.2 ）
ISSN： 0308-8146
年卷期： 2024 年 460 卷
页码：
收录情况： SCI
摘要： Barley is an important source of sustainable diets for humans, while its brans is commonly disposed as wastes. The recycling of barley brans has become a key for facilitating the valorization of barley as a whole to achieve its sustainable development. This review summarized the value of barley brans as an excellent source of multiple functional components (phenolic compounds, (3-glucan, and arabinoxylan), which conferred extensive health benefits to barley brans mainly including antioxidant, anti-obesity and lipid-lowering, anti-diabetic, and hepatoprotective properties. The utilization of barley brans reflected a great potential for sustainable development. Exploiting of food products and edible films containing barley brans or their bioactive compounds and non-food applications (preparation of bioactive substances, laccase enzymes, and biosorbents) have been attempted for supporting the zero-waste concept and circular economy. Considering their diverse applications, effective extraction techniques of bioactive compounds from barley brans and their safety are the priority of future research.
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