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834条记录
Identification of QTLs and critical genes related to sugarcane mosaic disease resistance

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2023

关键词: sugarcane (Saccharum spp; hybrids); sugarcane mosaic disease; QTL mapping; gene mining; expression profiles

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Biochar application in a cadmium-contaminated paddy soil also reduces soil microelement zinc availability and its uptake by rice

SCI

机构:

来源:JOURNAL OF SOILS AND SEDIMENTS年份:2023

关键词: Wheat straw biochar; Cd-contaminated soil; Micronutrient; Soil aggregates; Rice tissues

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Effects of Bacillus licheniformis and Combination of Probiotics and Enzymes as Supplements on Growth Performance and Serum Parameters in Early-Weaned Grazing Yak Calves

SCI

机构:

来源:ANIMALS年份:2023

关键词: early weaning; probiotics; enzyme preparations; yak calves; growth performance

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Combined melatonin and UV-C treatment maintains the quality of fresh-cut bamboo shoots during storage by altering microbial diversity and metabolites

SCI

机构:

来源:POSTHARVEST BIOLOGY AND TECHNOLOGY年份:2023

关键词: Fresh-cut bamboo shoot; Melatonin; UV-C; Microbial diversity; Metabolome; Lignification

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Degradation of iprodione by a novel strain Azospirillum sp. A1-3 isolated from Tibet

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2023

关键词: Azospirillum; novel taxa; iprodione; degradation pathway; bioremediation

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Effects of Different Dietary Protein Level on Growth Performance, Rumen Fermentation Characteristics and Plasma Metabolomics Profile of Growing Yak in the Cold Season

SCI

机构:

来源:ANIMALS年份:2023

关键词: growing yak; plasma metabolomics; rumen fermentation; dietary protein; cold season

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Risk assessment of mycotoxins, the identification and environmental influence on toxin-producing ability of Alternaria alternate in the main Tibetan Plateau Triticeae crops

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2023

关键词: mycotoxin; Alternaria alternate; toxigenic capacity; hull-less barley; Triticeae

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Effect of tartary buckwheat and highland barley flours on the quality of glutinous rice cakes determined by nutritional composition, physical structure, sensory perception and flavour

SCI

机构:

来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY年份:2023

关键词: Coarse-cereal glutinous rice cake; quality; texture characteristics; volatile flavour

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Transcriptome profiling uncovers the lncRNA-mediated regulatory networks associated with tolerance to cadmium stress in barley

SCI

机构:

来源:ENVIRONMENTAL AND EXPERIMENTAL BOTANY年份:2023

关键词: Cadmium stress; Transcriptome; Long non-coding RNA; Gene silencing; Hordeum vulgare L; HvGAMYB; Antioxidant defense

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Characteristic volatile compounds, fatty acids and minor bioactive components in oils from green plum seed by HS-GC-IMS, GC-MS and HPLC

SCI

机构:

来源:FOOD CHEMISTRY-X年份:2023

关键词: Green plum seed oil; Flavor compounds; Fatty acids; Bioactive compounds

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