文献类型： 外文期刊
作者： Wang, Haoran 1 ; Zhao, Tingting 1 ; Liu, Zhenjiang 3 ; Danzengquzhen, Jinying 1 ; Cisangzhuoma, Xin 1 ; Ma, Jinying 1 ; Li, Xin 2 ; Huang, Xiaodan 2 ; Li, Bin 1 ;
作者机构： 1.Minist Agr & Rural Affairs, Inst Anim Husb & Vet, Tibet Acad Agr & Anim Husb Sci, Key Lab Anim Genet & Breeding Tibetan Plateau, Lhasa, Peoples R China
2.Lanzhou Univ, Sch Publ Hlth, Lanzhou, Gansu, Peoples R China
3.Jilin Univ, Sch Life Sci, Natl Engn Lab AIDS Vaccine, Changchun, Peoples R China
关键词： flavonoids; blood-brain barrier (BBB); gut microbiota; microbiota-gut-brain axis; neurotransmitters
期刊名称：FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY （ 影响因子：5.7； 五年影响因子：5.9 ）
ISSN： 2235-2988
年卷期： 2023 年 13 卷
页码：
收录情况： SCI
摘要： Recent investigations show that dietary consumption of flavonoids could potentially confer neuroprotective effects through a variety of direct and indirect mechanisms. Numerous flavonoids have been shown to cross the BBB and accumulate within the central nervous system (CNS). Some of these compounds purportedly counteract the accumulation and deleterious effects of reactive oxygen species, fostering neuronal survival and proliferation by inhibiting neuroinflammatory and oxidative stress responses. Moreover, several studies suggest that gut microbiota may participate in regulating brain function and host behavior through the production and modulation of bioactive metabolites. Flavonoids may shape gut microbiota composition by acting as carbon substrates to promote the growth of beneficial bacteria that produce these neuroprotective metabolites, consequently antagonizing or suppressing potential pathogens. By influencing the microbiota-gut-brain axis through this selection process, flavonoids may indirectly improve brain health. This review examines the current state of research into the relationship between bioactive flavonoids, gut microbiota, and the gut-brain axis.
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