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Changes in soil bacterial community diversity and its network stability under different grazing intensities in plateau rangelands

文献类型： 外文期刊

作者： Liu, Mengjun 1 ; Yang, Qing 1 ; Yan, Bingjie 1 ; Ren, Yue 2 ; Li, Xiaodong 1 ; Zhu, Shiying 1 ; Wangdwei, Migmar 1 ;

作者机构： 1.Tibet Univ, Sch Ecol & Environm, Lhasa 850000, Peoples R China

2.Tibet Acad Agr & Anim Husb Sci, Inst Anim Husb & Vet Sci, Lhasa 850000, Peoples R China

关键词： Grazing; Bacterial community; 16 S rRNA gene; Co-occurrence patterns

期刊名称：AGRICULTURE ECOSYSTEMS & ENVIRONMENT （ 影响因子：6.0； 五年影响因子：6.4 ）

ISSN： 0167-8809

年卷期： 2024 年 374 卷

页码：

收录情况： SCI

摘要： Grassland degradation is a significant ecological challenge, it changes the grassland environment, including the structure of soil microbial communities. Grazing is a critical factor in this process, yet the impact of different grazing intensities on soil bacterial communities, particularly in unique environments like the Qinghai-Tibet Plateau, remains poorly understood. This study utilized a full-length 16 S rRNA gene sequencing technology combined with environmental factors to assess the impacts of the Holba sheep grazing on soil bacterial community diversity in Zhongba County, Shigatse City, Qinghai-Tibet Plateau. The specific aim was to explore the changes in soil bacterial community diversity and stability under contrasting grazing intensities: prohibited grazing, light grazing, moderate grazing, and heavy grazing. The results showed that grazing activities significantly altered the diversity of bacterial communities, particularly under light and heavy grazing. The spatial dissimilarity in soil bacterial communities was mainly driven by species turnover (i.e., species replacement), which was more pronounced under heavy grazing. The number of keystone species increased with the grazing intensity of the bacterial co-occurrence network. Under heavy grazing, bacterial communities showed the highest number of keystone species and the community stability. Environmental factors such as exchangeable magnesium (EM), soil available kalium (SAK), and soil pH were the most important environmental variables impacting changes in bacterial community structure by influencing community alpha-diversity and stability. This study enhances our understanding of the response mechanisms of soil microbial communities to grazing intensities and other environmental stresses in grassland ecosystems. In addition, this study also provides important references and guidance for microbial diversity research in extreme environments. These findings are crucial for promoting the sustainable management and conservation of grassland ecosystems in climatically harsh areas such as the Qinghai-Tibet Plateau.

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