文献类型： 外文期刊

作者： Yue, Xiaofeng ¹ ; Ren, Xianfeng ³ ; Fu, Jiayun ¹ ; Wei, Na ⁴ ; Altomare, Claudio ⁵ ; Haidukowski, Miriam ⁵ ; Logrieco, Antonio F. ⁵ ; Zhang, Qi ¹ ; Li, Peiwu ¹ ;

作者机构： 1.Chinese Acad Agr Sci, Oil Crops Res Inst, Wuhan, Peoples R China

2.Minist Agr & Rural Affairs, Key Lab Biol & Genet Improvement Oil Crops, Wuhan, Peoples R China

3.Shandong Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Jinan, Peoples R China

4.Tibet Acad Agr & Anim Husb Sci, Inst Agr Prod Qual Stand & Testing Res, Lhasa, Peoples R China

5.CNR, Inst Sci Food Prod, Bari, Italy

6.Hubei Hongshan Lab, Wuhan, Peoples R China

关键词： aflatoxins; aflatoxin B-1; Aspergillus flavus; Trichoderma reesei CGMCC3; 5218; degradation; detoxification

期刊名称：FRONTIERS IN MICROBIOLOGY （ 影响因子：6.064； 五年影响因子：6.843 ）

ISSN：

年卷期： 2022 年 13 卷

页码：

收录情况： SCI

摘要： Aflatoxins, which are produced mainly by Aspergillus flavus and A. parasiticus, are recognized as the most toxic mycotoxins, which are strongly carcinogenic and pose a serious threat to human and animal health. Therefore, strategies to degrade or eliminate aflatoxins in agro-products are urgently needed. We investigated 65 Trichoderma isolates belonging to 23 species for their aflatoxin B-1 (AFB(1))-degrading capabilities. Trichoderma reesei CGMCC3.5218 had the best performance, and degraded 100% of 50 ng/kg AFB(1) within 3 days and 87.6% of 10 mu g/kg AFB(1) within 5 days in a liquid-medium system. CGMCC3.5218 degraded more than 85.0% of total aflatoxins (aflatoxin B-1, B-2, G(1), and G(2)) at 108.2-2323.5 ng/kg in artificially and naturally contaminated peanut, maize, and feed within 7 days. Box-Behnken design and response surface methodology showed that the optimal degradation conditions for CGMCC3.5218 were pH 6.7 and 31.3 degrees C for 5.1 days in liquid medium. Possible functional detoxification components were analyzed, indicating that the culture supernatant of CGMCC3.5218 could efficiently degrade AFB(1) (500 ng/kg) with a ratio of 91.8%, compared with 19.5 and 8.9% by intracellular components and mycelial adsorption, respectively. The aflatoxin-degrading activity of the fermentation supernatant was sensitive to proteinase K and proteinase K plus sodium dodecyl sulfonate, but was stable at high temperatures, suggesting that thermostable enzymes or proteins in the fermentation supernatant played a major role in AFB(1) degradation. Furthermore, toxicological experiments by a micronucleus assay in mouse bone marrow erythrocytes and by intraperitoneal injection and skin irritation tests in mice proved that the degradation products by CGMCC3.5218 were nontoxic. To the best of our knowledge, this is the first comprehensive study on Trichoderma aflatoxin detoxification, and the candidate strain T. reesei CGMCC3.5218 has high efficient and environment-friendly characteristics, and qualifies as a potential biological detoxifier for application in aflatoxin removal from contaminated feeds.