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The relationship among gut microbiota, short-chain fatty acids, and intestinal morphology of growing and healthy broilers

文献类型： 外文期刊

作者： Liao, Xiudong 1 ; Shao, Yuxin 1 ; Sun, Guangming 4 ; Yang, Yunfeng 1 ; Zhang, Liyang 1 ; Guo, Yanli 4 ; Luo, Xugang 2 ; L 1 ;

作者机构： 1.Chinese Acad Agr Sci, Inst Anim Sci, Mineral Nutr Res Div, Beijing 100193, Peoples R China

2.Yangzhou Univ, Coll Anim Sci & Technol, Poultry Mineral Nutr Lab, Yangzhou 225000, Jiangsu, Peoples R China

3.Beijing Acad Agr & Forestry Sci, Inst Anim Husb & Vet Med, Beijing 100097, Peoples R China

4.Gansu Agr Univ, Dept Anim Sci, Lanzhou 730070, Peoples R China

5.State Key Lab Hulless Barley & Yak Germplasm Reso, Lhasa 850000, Peoples R China

6.Tibet Acad Agr & Anim Husb Sci, Inst Anim Sci & Vet, Lhasa 850009, Peoples R China

关键词： broiler; gut microbiota; intestinal morphology; short-chain fatty acid

期刊名称：POULTRY SCIENCE （ 影响因子：3.352； 五年影响因子：3.679 ）

ISSN：

年卷期： 2020 年 99 卷 11 期

页码：

收录情况： SCI

摘要： The gut microbiota play an important role in the growth and intestinal health of broilers. The present study was to investigate the gut microbiota, short-chain fatty acids, and intestinal morphology of broilers at different ages. A total of 320 one-day-old male broilers were raised in 8 replicates and fed the same corn-soybean diets for 42 D. The duodenal, jejunal, and ileal segments and their and cecal microbiota were collected on day 1, 7, 14, 21, and 42, respectively. The villous height (VH), crypt depth (CD), and their ratio of VH:CD in the duodenum, jejunum, and ileum all increased (P < 0.05) with age. Caecal acetate, propionate, butyrate, valerate, and isovalerate increased (P < 0.01), but isobutyrate decreased (P < 0.001) with age. The cecum had the greatest (P < 0.001) alpha diversity of bacterial community in broilers at different ages. Beta diversities showed distinct differences in gut microbial compositions among different ages (R = 0.55, P < 0.002) and different intestinal segments (R = 0.53, P < 0.002). Lactobacillus was the most abundant genus in the duodenum (36 similar to 97%), jejunum (39 similar to 72%), and ileum (24 similar to 96%) at all ages, and in the ileum, it was positively correlated with VH (R = 0.559, P < 0.03), VH:CD (R = 0.55, P < 0.03), and acetate contents (R = 0.541, P < 0.04) but negatively correlated (R = -0.50, P < 0.05) with isobutyrate contents. Escherichia-Shigella and Salmonella dominated in the cecum of newly hatched broilers, and then the Bacteroides dominated in the cecum on day 42. In the cecum, Escherichia-Shigella was positively correlated (R = 0.577 similar to 0.662, P < 0.05) with isobutyrate contents and Salmonella negatively correlated (R = -0.539 similar to-0.843, P < 0.05) with isovalerate, butyrate, and acetate contents. These aforementioned results indicated that the most abundant Lactobacillus from the small intestine and the most diversity of microflora community and short-chain fatty acids in the cecum might contribute to the development of intestinal structure in the whole growing period of broilers.

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