Comparative proteomic analysis of hulless barley cultivars (Hordeum vulgare L.) differing distinctly in beta-glucan content
文献类型: 外文期刊
作者: Zhang, Guoqiang 1 ; Yang, Kun 1 ; Xue, Wenhua 1 ; Zeng, Xingquan 2 ; Xu, Qijun 2 ; Wang, Yulin 2 ; Yuan, Hongjun 2 ; Zhan 1 ;
作者机构: 1.Anhui Polytech Univ, Coll Biol & Chem Engn, Wuhu, Anhui, Peoples R China
2.State Key Lab Hulless Barley & Yak Germplasm Reso, Lhasa, Tibet, Peoples R China
3.China Jiliang Univ, Coll Life Sci, Hangzhou, Peoples R China
4.Tibet Acad Agr & Anim Husb Sci, Inst Agr Prod Proc & Food Sci, Lhasa, Tibet, Peoples R China
关键词: Hulless barley; beta-glucan; Comparative proteomics; Parallel reaction monitoring (PRM); Candidate proteins
期刊名称:LWT-FOOD SCIENCE AND TECHNOLOGY ( 影响因子:4.952; 五年影响因子:5.383 )
ISSN: 0023-6438
年卷期: 2020 年 133 卷
页码:
收录情况: SCI
摘要: The hulless barley planted in Tibetan area, China (also called highland barley) is well known for their high beta-glucan content. This study investigated the proteomics of three highland barley cultivars differing in grain beta-glucan content (high, BH; middle, BM and low, BL) to identify the proteins involved in beta-glucan synthesis and accumulation and understand the mechanisms underlying the difference of beta-glucan content among these cultivars. Totally 38, 167 and 177 differentially expressed proteins (DEPs) were detected from BH VS BM, BH VS BL and BM VS BL comparisons, respectively. These DEPs are mainly enriched in the categories related to beta-glucan biosynthesis, carbohydrate metabolism, glucose and sucrose dissimilation. Many glycosidases and glycosyltransferases proteins involved in polysaccharide catabolism were significantly down-regulated in BH and BM cultivars in comparison with BL. The expression of some glycosidases proteins was further confirmed by Parallel Reaction Monitoring (PRM)-MS analysis. These results provide new insights into the proteins that might influence beta-glucan levels in highland barley cultivars, which could be helpful for genetic improvement of beta-glucan content in barley.
- 相关文献
作者其他论文 更多>>
-
Divergent effects of β-glucan addition in baked vs steamed bread: Deciphering hydration of BG and its interaction with starch-protein networks
作者:Zhang, Zhihui;Zhou, Yonghong;Zhang, Zhihui;Pan, Zhifen;Li, Yutong;Zhao, Tianyi;Zhou, Qiang;Bian, Haoquan;Chen, Jiaxin;Wang, Tao;Li, Qiao;Li, Yutong;Zhao, Tianyi;Bian, Haoquan;Zhang, Yuhong;Zeng, Xingquan;Li, Zhongyi
关键词:Hull-less barley; beta-glucan; Water; Starch; Protein; Wheat
-
β-Glucan content increase in Waxy-mutated barley is closely associated with positive stress responses and is regulated by ASR1
作者:Li, Qiao;Pan, Zhifen;Zhang, Zhihui;Tang, Hongmei;Cai, Jingchi;Zhang, Zhihui;Cai, Jingchi;Zeng, Xingquan;Li, Zhongyi
关键词:beta-Glucan; Barley; Waxy; Stress; ASR1; CslF6
-
Transcriptomic and metabolomic analysis of recalcitrant phosphorus solubilization mechanisms in Trametes gibbosa
作者:Chen, Yulan;Farooq, Akasha;Wei, Xieluyao;Qin, Leitao;Wang, Yong;Zhang, Lingzi;Xiang, Quanju;Zhao, Ke;Yu, Xiumei;Chen, Qiang;Penttinen, Petri;Gu, Yunfu;Gao, Xue;Nyima, Tashi
关键词:phosphate solubilizing fungi; transcriptomic analysis; metabolomic analaysis; phosphorus solubilization mechanism; bio-phosphate fertilizer
-
Refined highland barley ameliorates obesity-associated insulin resistance in high-fat diet-fed mice by targeting the gut microbiota and liver transcriptomics
作者:Wu, Tong;Dai, Zijian;Luo, Yingting;Yu, Qinye;Zhang, Yiyun;Bao, Xin;Li, Rong;Shen, Qun;Xue, Yong;Wu, Tong;Dai, Zijian;Zhang, Yiyun;Bao, Xin;Li, Rong;Shen, Qun;Xue, Yong;Zhang, Yuhong;Hao, Jing;Hao, Jing
关键词:Refined highland barley; Inflammation; Hypoglycemic effect; Gut microbiota; Liver transcriptome
-
LC-MS-based metabolomics revealed dynamic changes of tissue- and developmental stage- specific metabolites in qingke
作者:Xu, Congping;Fei, Naoxue;Si, Yangna;Xu, Congping;Zeng, Xingquan;Yang, Haizhen;Xu, Congping;Zeng, Xingquan;Yang, Haizhen;Zeng, Xingquan;Yang, Haizhen;Luo, Jie
关键词:Qingke; Metabolomics; Developmental stages; Various tissues; Differentially accumulated matabolites
-
Qingke (Highland Barley) from Qinghai-Tibet Plateau: nutritional composition, phenolics profiles, antioxidant activity and hypoglycemic activity
作者:Wu, Yingying;Liu, Yanan;Hou, Dianzhi;Ren, Feiyue;Zhou, Sumei;Wang, Shanshan;Zhang, Yuhong;Zhou, Sumei
关键词:In vitro antioxidant; In vitro hypoglycemia; Monomer phenolics; Phytochemical; Whole grain
-
An update in recent research on nicotine contamination and nicotine-degrading microorganisms
作者:Deng, Mingqin;Basak, Patangal;Song, Jiajia;Suo, Huayi;Deng, Mingqin;Song, Jiajia;Suo, Huayi;Zhang, Yuhong;Suo, Huayi
关键词:Nicotine; Nicotine-degrading microorganisms; Biodegradation; Human health



