SCI
机构:
来源:FOODS年份:2022
关键词:
highland barley; traceability; nutrients; mineral elements; chemometrics; fertilizer
SCI
机构:
来源:PLANT DISEASE年份:2022
关键词:
Tibet; potato; Phytophthora infestans; late blight
SCI
机构:
来源:FRONTIERS IN NUTRITION年份:2022
关键词:
Gymnadenia R; Br; uric acid-reducing active substances; metabolites; antioxidant; alkaloids
SCI
机构:
来源:FRONTIERS IN MICROBIOLOGY年份:2022
关键词:
Tibetan pigs; meat quality; intestinal microbiota; feeding patterns; long-chain fatty acid
SCI
机构:
来源:FRONTIERS IN GENETICS年份:2022
关键词:
whole-genome resequencing; Lincang humped cattle; genetic characteristics; selection signatures; HELB
SCI
机构:
来源:JOURNAL OF PLANT PHYSIOLOGY年份:2022
关键词:
Cold tolerance; Survival overwintering rate; QTL; Candidate gene; Brassica napus
SCI
机构:
来源:CURRENT RESEARCH IN FOOD SCIENCE年份:2022
关键词:
Banana; Maturity; Segments; Prediction
SCI
机构:
来源:AGRONOMY-BASEL年份:2022
关键词:
natural ventilation; ventilation rate; wind; buoyancy; Chinese greenhouses
SCI
机构:
来源:SUSTAINABILITY年份:2022
关键词:
yak; gut microbiota; fecal microbiota; gastrointestine
SCI
机构:
来源:ENVIRONMENTAL HEALTH年份:2022
关键词:
Essential trace elements; Highland barley; Drinking-water; Oral intake; Health risk assessment