SCI
机构:
来源:FOOD CHEMISTRY年份:2025
关键词:
Lipidomic; VOCs; Ghee; Microbiota; Metabolic pathways; Dairy cows
SCI
机构:
来源:JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION年份:2025
关键词:
In vitro antioxidant; In vitro hypoglycemia; Monomer phenolics; Phytochemical; Whole grain
SCI
机构:
来源:POULTRY SCIENCE年份:2025
关键词:
Tibetan chicken; High-altitude adaptation; Hypoxia; Transcriptome; Multi-tissues
SCI
机构:
来源:TOXICON年份:2025
关键词:
Nicotine; Nicotine-degrading microorganisms; Biodegradation; Human health
SCI
机构:
来源:FOOD BIOSCIENCE年份:2025
关键词:
Golden mushroom; Metabolomics; Qinghai-Tibet Plateau; Comparative quality; Antioxidant activity
SCI
机构:
来源:CHEMICAL ENGINEERING JOURNAL年份:2025
关键词:
Built-in electric field; S -scheme; Zinc foam; In-situ growth; Piezo-photocatalysis
SCI
机构:
来源:AGRONOMY-BASEL年份:2025
关键词:
winter rapeseed; freezing stress; DNA methylation; transcriptome; proteome
SCI
机构:
来源:SCIENTIFIC DATA年份:2025
SCI
机构:
来源:PLOS ONE年份:2025
SCI
机构:
来源:JOURNAL OF OCEANOLOGY AND LIMNOLOGY年份:2025
关键词:
halophilic microorganism; ectoine; salt lake; Xizang