Study on the origin traceability of Tibet highland barley (Hordeum vulgare L.) based on its nutrients and mineral elements
文献类型： 外文期刊
作者： Zhang, Tangwei 1 ; Wang, Qian 2 ; Li, Jirong 1 ; Zhao, Shanshan 2 ; Qie, Mengjie 2 ; Wu, Xuelian 3 ; Bai, Yang 2 ; Zhao, 1 ;
作者机构： 1.Tibet Acad Agr & Anim Husb Sci, Inst Agr Prod Qual Stand & Testing Res, Lhasa 850001, Tibet, Peoples R China
2.Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agroprod Qual & Safety, Beijing 100081, Peoples R China
3.Inner Mongolia Agr Univ, Food Sci & Engn, Hohhot 010018, Peoples R China
关键词： Tibet; Highland barley; Soil; Geographic origin; Nutrients and mineral elements
期刊名称：FOOD CHEMISTRY （ 影响因子：7.514； 五年影响因子：7.516 ）
ISSN： 0308-8146
年卷期： 2021 年 346 卷
页码：
收录情况： SCI
摘要： The potential of traceability by nutrients and mineral elements in highland barley (Hordeum vulgare L.) from five cities in Tibet were investigated. The results showed that there were significant differences in nutrients and mineral elements in highland barley from different regions (P < 0.05). The original classification accuracy of linear discriminant analysis (LDA) was 78.3%, and the discrimination accuracy of training set samples based on partial least-squares discriminant analysis (PLS-DA) model was over 65%. The results of correlation analysis show that five elements (Fe, Zn, K, Mn and P) in highland barley are related to the concentration of elements in soil, while three elements (Ca, Cu and Mg) in highland barley have no obvious correlation with soil, because the special natural environment in Tibet affecting the growth of highland barley. This indicates that the origin traceability of highland barley can be achieved by measuring its nutrients and mineral elements.
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