Compositional, morphological, structural and physicochemical properties of starches from seven naked barley cultivars grown in China

Li, Wenhao; Xiao, Xinlong; Zheng, Jianmei; Luo, Qingui; Ouyang, Shaohui; Zhang, Guoquan; Zhang, Wenhui; SCI

机构： Northwest A&F Univ, Coll Food Sci & Engn, Yangling 712100, Peoples R China; Tibet Acad Agr & Anim Husb Sci, Agr Res Inst, Lhasa 850000, Peoples R China;

关键词： Cereal Thermal property Pasting Viscosity Gelatinization